@article{fdi:010090130,
  title = {{C}omparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile},
  author = {{C}ancalon, {M}. and {H}emery, {Y}ouna and {B}arouh, {N}. and {B}area, {B}. and {B}erton-{C}arabin, {C}. and {B}irault, {L}. and {D}urand, {E}. and {V}illeneuve, {P}. and {B}ourlieu-{L}acanal, {C}.},
  editor = {},
  language = {{ENG}},
  abstract = {{F}ortification of infant follow-on formulas ({IFF}) with docosahexaenoic acid ({DHA}), which is prone to lipid oxidation, is required by {E}uropean regulation. {T}his study aimed to identify lipid formulation parameters that improve the nutritional profile and oxidative stability of {IFF}. {M}odel {IFF} were formulated using different lipid and emulsifier sources, including refined ({POM}) or unrefined red palm oil ({RPOM}), coconut oil ({COM}), dairy fat ({DFOM}), soy lecithin, and dairy phospholipids ({DPL}). {A}fter an accelerated storage, {RPOM} and {DFOM} with {DPL} had improved oxidative stability compared to other {IFF}. {S}pecifically, they had a peroxide value twice lower than {POM} and 20% less loss of tocopherols for {DFOM}-{DPL}. {T}his higher stability was mainly explained by the presence of compounds such as carotenoids in {RPOM} and sphingomyelin in {DFOM}-{DPL} very likely acting synergistically with tocopherols. {I}ncorporation of dairy lipids and carotenoids into {DHA}-enriched {IFF} compositions seems promising to enhance their stability and nutritional quality.},
  keywords = {{I}nfant formula ; {N}utritional needs ; {F}ortification ; {P}alm oil ; {L}ipid oxidation ; {D}ocosahexaenoic acid ({DHA})},
  booktitle = {},
  journal = {{F}ood {C}hemistry},
  volume = {429},
  numero = {},
  pages = {136854 [12 ]},
  ISSN = {0308-8146},
  year = {2023},
  DOI = {10.1016/j.foodchem.2023.136854},
  URL = {https://www.documentation.ird.fr/hor/fdi:010090130},
}