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      <ref-type name="Journal Article">17</ref-type>
      <work-type>ACL : Articles dans des revues avec comité de lecture répertoriées par l'AERES</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Liebgott, Pierre-Pol</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Casalot, Laurence</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Paillard, S.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Lorquin, Jean</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Labat, Marc</style>
          </author>
        </authors>
      </contributors>
      <titles>
        <title>Marinobacter vinifirmus sp nov., a moderately halophilic bacterium isolated from a wine-barrel-decalcification wastewater</title>
        <secondary-title>International Journal of Systematic and Evolutionary Microbiology</secondary-title>
      </titles>
      <pages>2511-2516</pages>
      <dates>
        <year>2006</year>
      </dates>
      <call-num>fdi:010088404</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>International Journal of Systematic and Evolutionary Microbiology</full-title>
      </periodical>
      <isbn>1466-5026</isbn>
      <accession-num>CC:0002422599-0001</accession-num>
      <number>11</number>
      <electronic-resource-num>10.1099/ijs.0.64368-0</electronic-resource-num>
      <urls>
        <related-urls>
          <url>https://www.documentation.ird.fr/hor/fdi:010088404</url>
        </related-urls>
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          <url>https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2023-07/010088404.pdf</url>
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      </urls>
      <volume>56</volume>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
      <abstract>A halophilic, Gram-negative, motile, non-sporulating bacterium designated strain FIB1(T) was isolated from a wine-barrel-decalcification wastewater. The organism comprises straight rods and has a strictly respiratory metabolism with O-2. Strain FB1(T) grows optimally at 20-30 degrees C and 5-6% NaCl. The predominant fatty acids were found to be C-18:1 omega 9c (30.4%), C-16:0 (25-7%), C-12:0 3-OH (10.3%), C-16:1 omega 9c (9.7%) and C-16:1 omega 7c (8.4%). A phylogenetic analysis based on 16S rRNA gene sequences revealed that the strain forms a coherent cluster within the genus Marinobacter. The highest level of 16S rRNA gene sequence similarity (97.9%) exhibited by strain FB1(T) was with the type strain of Marinobacter excellens. However, the level of DNA-DNA relatedness between the novel strain and M. excellens CIP 107686 T was only 31.2%. The DNA G + C content of strain FB1(T) was 58-7 mol%. On the basis of phenotypic and genotypic characteristics, and also phylogenetic evidence, strain FB1(T) is considered to represent a novel species of the genus Marinobacter, for which the name Marinobacter vinifirmus sp. nov. is proposed. The type strain is FB1(T) (=DSM 17747(T) = CCUG 52119(T)).</abstract>
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