<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Marinobacter vinifirmus sp nov., a moderately halophilic bacterium isolated from a wine-barrel-decalcification wastewater</dc:title>
  <dc:creator>/Liebgott, Pierre-Pol</dc:creator>
  <dc:creator>/Casalot, Laurence</dc:creator>
  <dc:creator>Paillard, S.</dc:creator>
  <dc:creator>/Lorquin, Jean</dc:creator>
  <dc:creator>/Labat, Marc</dc:creator>
  <dc:description>A halophilic, Gram-negative, motile, non-sporulating bacterium designated strain FIB1(T) was isolated from a wine-barrel-decalcification wastewater. The organism comprises straight rods and has a strictly respiratory metabolism with O-2. Strain FB1(T) grows optimally at 20-30 degrees C and 5-6% NaCl. The predominant fatty acids were found to be C-18:1 omega 9c (30.4%), C-16:0 (25-7%), C-12:0 3-OH (10.3%), C-16:1 omega 9c (9.7%) and C-16:1 omega 7c (8.4%). A phylogenetic analysis based on 16S rRNA gene sequences revealed that the strain forms a coherent cluster within the genus Marinobacter. The highest level of 16S rRNA gene sequence similarity (97.9%) exhibited by strain FB1(T) was with the type strain of Marinobacter excellens. However, the level of DNA-DNA relatedness between the novel strain and M. excellens CIP 107686 T was only 31.2%. The DNA G + C content of strain FB1(T) was 58-7 mol%. On the basis of phenotypic and genotypic characteristics, and also phylogenetic evidence, strain FB1(T) is considered to represent a novel species of the genus Marinobacter, for which the name Marinobacter vinifirmus sp. nov. is proposed. The type strain is FB1(T) (=DSM 17747(T) = CCUG 52119(T)).</dc:description>
  <dc:date>2006</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010088404</dc:identifier>
  <dc:identifier>fdi:010088404</dc:identifier>
  <dc:identifier>Liebgott Pierre-Pol, Casalot Laurence, Paillard S., Lorquin Jean, Labat Marc. Marinobacter vinifirmus sp nov., a moderately halophilic bacterium isolated from a wine-barrel-decalcification wastewater. 2006, 56 (11), 2511-2516</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
