@article{fdi:010088310,
  title = {{L}e safou, un fruit atypique dans l'alimentation traditionnelle au {C}ameroun},
  author = {{I}card-{V}erni{\`e}re, {C}hrist{\`e}le and {Z}oungrana, {S}. and {Z}e, {N}. {N}. and {M}ouquet {R}ivier, {C}laire},
  editor = {},
  language = {{FRE}},
  abstract = {{I}n a context of international thinking on food systems, promotion of indigenous knowledge and recognition as a discipline of food fact study, this study emphasizes the diversity of traditional food in {C}ameroon and in particular the place of safou ({D}acryodes edulis). {T}hrough numerous verbatim extracts from directed discussions, safou appears as a food with appreciated nutritional and sensory virtues, a social fruit, an emblematic fruit of a traditional diet rich in advantages to face nutritional transition.},
  keywords = {safou ; eating behavior ; {C}ameroon ; interview ; food security ; {CAMEROUN}},
  booktitle = {},
  journal = {{C}ahiers {A}gricultures},
  volume = {32},
  numero = {},
  pages = {21 [8 ]},
  ISSN = {1166-7699},
  year = {2023},
  DOI = {10.1051/cagri/2023013},
  URL = {https://www.documentation.ird.fr/hor/fdi:010088310},
}