@article{fdi:010087696,
  title = {{I}mpact of global warming on the severity of viral diseases : a potentially alarming threat to sustainable aquaculture worldwide},
  author = {{C}ombe, {M}arine and {R}everter, {M}. and {C}aruso, {D}omenico and {P}epey, {E}. and {G}ozlan, {R}odolphe},
  editor = {},
  language = {{ENG}},
  abstract = {{W}ith an ever-increasing human population, food security remains a central issue for the coming years. {T}he magnitude of the environmental impacts of food production has motivated the assessment of the environmental and health benefits of shifting diets, from meat to fish and seafood. {O}ne of the main concerns for the sustainable development of aquaculture is the emergence and spread of infectious animal diseases in a warming climate. {W}e conducted a meta-analysis to investigate the influence of global warming on mortality due to viral infections in farmed aquatic animals. {W}e found a positive trend between increasing temperature and increasing viral virulence, with an increase in water temperature of 1 degrees {C} resulting in an increase in mortality of 1.47-8.33% in {O}s{HV}-1 infected oysters, 2.55-6.98% in carps infected with {C}y{HV}-3 and 2.18-5.37% in fishes infected with {NVV}s. {W}e suggest that global warming is going to pose a risk of viral disease outbreaks in aquaculture and could compromise global food security.},
  keywords = {viral diseases ; global warming ; one health ; sustainable aquaculture ; food security ; {MONDE}},
  booktitle = {},
  journal = {{M}icroorganisms},
  volume = {11},
  numero = {4},
  pages = {1049 [14 p.]},
  year = {2023},
  DOI = {10.3390/microorganisms11041049},
  URL = {https://www.documentation.ird.fr/hor/fdi:010087696},
}