@article{fdi:010083359,
  title = {{A}ctions in global nutrition initiatives to promote sustainable healthy diets},
  author = {{R}eyes, {L}. {I}. and {C}onstantinides, {S}. {V}. and {B}handari, {S}. and {F}rongillo, {E}. {A}. and {S}chreinemachers, {P}. and {W}ertheim-{H}eck, {S}. and {W}alls, {H}. and {H}oldsworth, {M}ichelle and {L}aar, {A}. and {N}guyen, {T}. and {T}urner, {C}. and {W}ellard, {K}. and {B}lake, {C}. {E}.},
  editor = {},
  language = {{ENG}},
  abstract = {{M}ultiple recent global nutrition initiatives have recommended actions to transform food systems to improve food environments and food choice. {T}his study aimed to identify actions recommended by these initiatives and understand their similarities and differences. {T}welve global nutrition initiatives were reviewed, collectively spanning 13 action themes and accompanying strategies. {A}ction themes were analyzed according to primary focus on either food environments and their food system drivers or food choice. {R}epresentation of the 13 actions varied across initiatives. {S}ome actions overlapped; others were infrequently represented. {S}trategies targeting food environments and their food system drivers were more frequently recommended than strategies targeting food choice for 11 of the 13 action themes. {A}lthough these global initiatives share a mission to improve nutrition through food systems and food environments, less attention has been allocated to individual food choice and sustainability.},
  keywords = {{F}ood system ; {F}ood environments ; {F}ood choice ; {N}utrition initiatives ; {S}ustainable healthy diets ; {D}emand creation},
  booktitle = {},
  journal = {{G}lobal {F}ood {S}ecurity - {A}griculture {P}olicy {E}conomics and {E}nvironment},
  volume = {31},
  numero = {},
  pages = {100585 [15 p.]},
  ISSN = {2211-9124},
  year = {2021},
  DOI = {10.1016/j.gfs.2021.100585},
  URL = {https://www.documentation.ird.fr/hor/fdi:010083359},
}