@article{fdi:010083121,
  title = {{U}rban physical food environments drive dietary behaviours in {G}hana and {K}enya : a photovoice study},
  author = {{P}radeilles, {R}. and {I}rache, {A}. and {W}anjohi, {M}. {N}. and {H}oldsworth, {M}ichelle and {L}aar, {A}. and {Z}otor, {F}. and {T}andoh, {A}. and {K}lomegah, {S}. and {G}raham, {F}. and {M}uthuri, {S}. {K}. and {K}imani-{M}urage, {E}. {W}. and {C}oleman, {N}. and {G}reen, {M}. {A}. and {O}sei-{K}wasi, {H}. {A}. and {B}ohr, {M}. and {R}ousham, {E}. {K}. and {A}siki, {G}. and {A}kparibo, {R}. and {M}ensah, {K}. and {A}ryeetey, {R}. and {B}ricas, {N}. and {G}riffiths, {P}.},
  editor = {},
  language = {{ENG}},
  abstract = {{W}e identified factors in the physical food environment that influence dietary behaviours among low-income dwellers in three {A}frican cities ({N}airobi, {A}ccra, {H}o). {W}e used {P}hotovoice with 142 males/females (>= 13 years). {I}n the neighbourhood environment, poor hygiene, environmental sanitation, food contamination and adulteration were key concerns. {E}conomic access was perceived as a major barrier to accessing nutritionally safe and healthy foods. {H}ome gardening supplemented household nutritional needs, particularly in {N}airobi. {P}olicies to enhance food safety in neighbourhood environments are required. {H}ome gardening, food pricing policies and social protection schemes could reduce financial barriers to safe and healthy diets.},
  keywords = {{D}ietary behaviours ; {P}hysical food environment ; {F}ood safety ; {P}hotovoice ; {G}hana ; {K}enya ; {GHANA} ; {KENYA} ; {NAIROBI} ; {ACCRA} ; {HO}},
  booktitle = {},
  journal = {{H}ealth and {P}lace},
  volume = {71},
  numero = {},
  pages = {102647 [12 p.]},
  ISSN = {1353-8292},
  year = {2021},
  DOI = {10.1016/j.healthplace.2021.102647},
  URL = {https://www.documentation.ird.fr/hor/fdi:010083121},
}