@article{fdi:010082709,
  title = {{A}ssessing factors influencing adolescents' dietary behaviours in urban {E}thiopia using participatory photography},
  author = {{T}rubswasser, {U}. and {B}aye, {K}. and {H}oldsworth, {M}ichelle and {L}oeffen, {M}. and {F}eskens, {E}. {J}. {M}. and {T}alsma, {E}. {F}.},
  editor = {},
  language = {{ENG}},
  abstract = {{O}bjective: {T}o assess factors influencing dietary behaviours of adolescents in {A}ddis {A}baba, {E}thiopia. {D}esign: {U}sing the qualitative participatory method {P}hotovoice, participants received training on the basics of {P}hotovoice and took photographs related to (un)healthy eating in their environment. {T}ranscripts of individual interviews, focus group discussions and photographs were coded for thematic analysis. {S}etting: {O}ne private and one public school located in the same, central neighbourhood in {A}ddis {A}baba, {E}thiopia to explore how school populations of different socio-economic status experience the same neighbourhood environment. {P}articipants: {T}wenty-six adolescents aged 14-19 years old, of which there were seventeen girls and nine boys. {R}esults: {F}indings from the current study indicate that food safety concerns appear to be the major influencing factors for adolescents' dietary choices. {U}nhealthy and unsafe foods appear to be widely available and/or affordable in adolescents' neighbourhoods and almost half of the photographs taken by adolescents depicted poor hygiene conditions related to food vendors. {P}articipants considered foods available in their environments as generally unsafe, calling for more packaged food. {C}onclusions: {C}oncerns for food safety, hygiene and affordability are the dominating factors for adolescents' food choices. {T}hese concerns, together with limited nutrition knowledge and preference for packaged foods, could make cheap, ultra-processed packaged foods more desirable.},
  keywords = {{A}dolescents ; {D}ietary behaviour ; {F}ood environment ; {P}hotovoice ; {A}frica ; {ETHIOPIE} ; {ADDIS} {ABEBA}},
  booktitle = {},
  journal = {{P}ublic {H}ealth {N}utrition},
  volume = {24},
  numero = {12},
  pages = {3615--3623},
  ISSN = {1368-9800},
  year = {2021},
  DOI = {10.1017/s1368980020002487},
  URL = {https://www.documentation.ird.fr/hor/fdi:010082709},
}