Legume and gramineous crop residues stimulate distinct soil bacterial populations during early decomposition stages Diouf, M. /Baudoin, Ezékiel Dieng, L. /Assigbetsé, Komi /Brauman, Alain 16S rRNA DGGE active bacterial community organic matter crop residue This study characterized the genetic structure of the active soil bacterial populations involved in the decomposition of maize and soybean residues over 3 d. Significant compositional differences between the total bacterial community and its active component were observed that were residue specific, suggesting that residue management should be further evaluated as a driver of soil C cycle through selection of bacterial populations 2010 text https://www.documentation.ird.fr/hor/fdi:010080740 fdi:010080740 Diouf M., Baudoin Ezékiel, Dieng L., Assigbetsé Komi, Brauman Alain. Legume and gramineous crop residues stimulate distinct soil bacterial populations during early decomposition stages. 2010, 90 (2), 289-293 EN