<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Development of bioprocesses for the conservation, detoxification and valorization of coffee pulp : BIOPULCA : final report</dc:title>
  <dc:creator>/Roussos, Sevastianos (coord.)</dc:creator>
  <dc:creator>/Gaime Perraud, Isabelle (collab.)</dc:creator>
  <dc:creator>/Augur, Christopher (collab.)</dc:creator>
  <dc:subject>BIOTECHNOLOGIE</dc:subject>
  <dc:subject>PROGRAMME DE RECHERCHE</dc:subject>
  <dc:subject>VALORISATION DE RESIDU AGROINDUSTRIEL</dc:subject>
  <dc:subject>FERMENTATION EN MILIEU SOLIDE</dc:subject>
  <dc:subject>CAFE</dc:subject>
  <dc:subject>PULPE</dc:subject>
  <dc:subject>BACTERIE</dc:subject>
  <dc:subject>CHAMPIGNON</dc:subject>
  <dc:subject>ENZYME</dc:subject>
  <dc:subject>ENSILAGE</dc:subject>
  <dc:subject>TOXICITE ALIMENTAIRE</dc:subject>
  <dc:subject>ACIDE LACTIQUE</dc:subject>
  <dc:publisher>IRD</dc:publisher>
  <dc:date>2001</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010080044</dc:identifier>
  <dc:identifier>fdi:010080044</dc:identifier>
  <dc:identifier>Roussos Sevastianos (coord.), Gaime Perraud Isabelle (collab.), Augur Christopher (collab.), . Development of bioprocesses for the conservation, detoxification and valorization of coffee pulp : BIOPULCA : final report. IRD, 2001, 202  multigr. + annexes np</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>MEXIQUE</dc:coverage>
  <dc:coverage>BRESIL</dc:coverage>
</oai_dc:dc>
