@article{fdi:010079625,
  title = {{C}hicken stroganoff in the {A}mazon : is food always matched with weather conditions ? : a comparison between temperate and tropical countries},
  author = {{K}atz, {E}sther},
  editor = {},
  language = {{ENG}},
  abstract = {{U}ntil recently diet was linked to the seasonal availability of ingredients. {B}ut besides this constraint, do people adapt their diet to daily or seasonal weather variations? {T}o answer this question, this article will examine diets from different cultures, from equatorial to temperate climates, using a comparative perspective. {T}he article stems from my experience of being offered chicken stroganoff in the {A}mazon, which {I} perceived as a "winter dish". {I}n equatorial or tropical climates, even those with strong seasonal differences between a rainy and a dry season, it turns out that weather is rarely taken into account. {I}n temperate countries with marked seasonal variations, diets follow the seasons and the weather. {B}ut each culture approaches this in a different way. {G}lobalization tends to blur seasonal variations and social considerations may be stronger than weather.},
  keywords = {{ZONE} {TEMPEREE} ; {ZONE} {TROPICALE} ; {BRESIL} ; {AMAZONIE} ; {MEXIQUE}},
  booktitle = {{F}ood and weather studies},
  journal = {{F}ood and {H}istory},
  volume = {17},
  numero = {1},
  pages = {81--98},
  ISSN = {1780-3187},
  year = {2019},
  DOI = {10.1484/{J}.{FOOD}.5.120194},
  URL = {https://www.documentation.ird.fr/hor/fdi:010079625},
}