@article{fdi:010079285,
  title = {{D}ietary patterns differently associate with inflammation and gut microbiota in overweight and obese subjects},
  author = {{K}ong, {L}.{C}. and {H}olmes, {B}.{A}. and {C}otillard, {A}. and {H}abi-{R}achedi, {F}.  and {B}razeilles, {R}. and {G}ougis, {S}. and {G}auss{\`e}res, {N}. and {C}ani, {P}.{D}. and {F}ellahi, {S}. and {B}astard, {J}.{P}. and {K}ennedy, {S}.{P}. and {D}or{\'e}, {J}. and {E}hrlich, {S}.{D}. and {Z}ucker, {J}ean-{D}aniel and {R}izkalla, {S}.{W}. and {C}l{\'e}ment, {K}.},
  editor = {},
  language = {{ENG}},
  abstract = {{B}ackground : {A}ssociations between dietary patterns, metabolic and inflammatory markers and gut microbiota are yet to be elucidated. {O}bjectives : {W}e aimed to characterize dietary patterns in overweight and obese subjects and evaluate the different dietary patterns in relation to metabolic and inflammatory variables as well as gut microbiota. {D}esign : {D}ietary patterns, plasma and adipose tissue markers, and gut microbiota were evaluated in a group of 45 overweight and obese subjects (6 men and 39 women). {A} group of 14 lean subjects were also evaluated as a reference group. {R}esults : {T}hree clusters of dietary patterns were identified in overweight/obese subjects. {C}luster 1 had the least healthy eating behavior (highest consumption of potatoes, confectionary and sugary drinks, and the lowest consumption of fruits that was associated also with low consumption of yogurt, and water). {T}his dietary pattern was associated with the highest {LDL} cholesterol, plasma soluble {CD}14 (p = 0.01) a marker of systemic inflammation but the lowest accumulation of {CD}163+ macrophages with anti-inflammatory profile in adipose tissue (p = 0.05). {C}luster 3 had the healthiest eating behavior (lower consumption of confectionary and sugary drinks, and highest consumption of fruits but also yogurts and soups). {S}ubjects in this {C}luster had the lowest inflammatory markers (s{CD}14) and the highest anti-inflammatory adipose tissue {CD}163+ macrophages. {D}ietary intakes, insulin sensitivity and some inflammatory markers (plasma {IL}6) in {C}luster 3 were close to those of lean subjects. {C}luster 2 was in-between clusters 1 and 3 in terms of healthfulness. {T}he 7 gut microbiota groups measured by q{PCR} were similar across the clusters. {H}owever, the healthiest dietary cluster had the highest microbial gene richness, as evaluated by quantitative metagenomics. {C}onclusion: {A} healthier dietary pattern was associated with lower inflammatory markers as well as greater gut microbiota richness in overweight and obese subjects.},
  keywords = {},
  booktitle = {},
  journal = {{P}los {O}ne},
  volume = {9},
  numero = {10},
  pages = {art. e109434},
  ISSN = {1932-6203},
  year = {2014},
  DOI = {10.1371/journal.pone.0109434},
  URL = {https://www.documentation.ird.fr/hor/fdi:010079285},
}