Food and the fabric of home : introduction Matta R. auteur aut IRD Suremain Charles-Edouard de auteur aut IRD Crenn C. auteur aut IRD text bookSection eng Food and foodways are a site of dwelling and 'being' in the world. The ways food smells, feels, tastes and is cooked motivate emotion and memory in a more powerful way than other reminders of home and the places we inhabit. Studying the fabric of home through food in migration contexts entails considering the role food plays in the circulation of people, goods, capital and values. It also necessitates examining its impact on the people that migrate as much as it does on the people already living in host societies. A rather under-explored site from where to address the interplay of food, home and migration are food writings such as essays and scholarly works, as they contribute in particular ways to the fabric of home. The chapter also presents an overview on the key concepts discussed in this book. specialized 108 106 Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling Matta R. ed. edt IRD Suremain Charles-Edouard de ed. edt IRD Crenn C. ed. edt IRD 1-15 Londres Bloomsbury Academic 2020 Home https://www.documentation.ird.fr/hor/fdi:010079236 978-1-350-12231-4 [F A010079235] https://www.documentation.ird.fr/hor/fdi:010079236 Accès réservé (Intranet de l'IRD) IRD - Base Horizon / Pleins textes 2020-08-03 2020-10-19 fdi:010079236 fre