@book{fdi:010079235,
  title = {{F}ood identities at home and on the move : explorations at the intersection of food, belonging and dwelling},
  author = {{M}atta, {R}. and {S}uremain, {C}harles-{E}douard de and {C}renn, {C}.},
  editor = {{M}atta, {R}. and {S}uremain, {C}harles-{E}douard de and {C}renn, {C}.},
  language = {{ENG}},
  abstract = {{H}ow does food restore the fragmented world of migrants and the displaced ? {W}hat similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place ? "{F}ood {I}dentities at home and on the move" examines how "home" is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. {D}rawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. {W}ith case studies on sushi around the world, food as heritage in the {A}fghan diaspora and {M}exican foodways in {C}hicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.},
  keywords = {{JAPON} ; {ROYAUME} {UNI} ; {AFGHANISTAN} ; {MAROC} ; {ITALIE} ; {FRANCE} ; {INDE} ; {MEXIQUE} ; {ETATS} {UNIS} ; {TURQUIE} ; {BRESIL} ; {FINLANDE} ; {ALLEMAGNE}},
  address = {{L}ondres},
  publisher = {{B}loomsbury {A}cademic},
  series = {{H}ome},
  pages = {214},
  year = {2020},
  DOI = {10.4324/9781003085430},
  ISBN = {978-1-350-12231-4},
  URL = {https://www.documentation.ird.fr/hor/fdi:010079235},
}