@article{fdi:010078066,
  title = {{A}n extended root phenotype : the rhizosphere, its formation and impacts on plant fitness},
  author = {{D}e la {F}uente {C}anto, {C}arla and {S}imonin, {M}arie and {K}ing, {E}. and {M}oulin, {L}ionel and {B}ennett, {M}. {J}. and {C}astrillo, {G}. and {L}aplaze, {L}aurent},
  editor = {},
  language = {{ENG}},
  abstract = {{P}lants forage soil for water and nutrients, whose distribution is patchy and often dynamic. {T}o improve their foraging activities, plants have evolved mechanisms to modify the physicochemical properties and microbial communities of the rhizosphere, i.e. the soil compartment under the influence of the roots. {T}his dynamic interplay in root-soil-microbiome interactions creates emerging properties that impact plant nutrition and health. {A}s a consequence, the rhizosphere can be considered an extended root phenotype, a manifestation of the effects of plant genes on their environment inside and/or outside of the organism. {H}ere, we review current understanding of how plants shape the rhizosphere and the benefits it confers to plant fitness. {W}e discuss future research challenges and how applying their solutions in crops will enable us to harvest the benefits of the extended root phenotype.},
  keywords = {root ; soil ; microbiome ; biocontrol ; plant nutrition ; drought ; salinity ; rhizosphere ; exudates},
  booktitle = {},
  journal = {{P}lant {J}ournal},
  volume = {103},
  numero = {3},
  pages = {951--964},
  ISSN = {0960-7412},
  year = {2020},
  DOI = {10.1111/tpj.14781},
  URL = {https://www.documentation.ird.fr/hor/fdi:010078066},
}