@article{fdi:010077344,
  title = {{A}rbuscular mycorrhizal symbiosis in rice : establishment, environmental control and impact on plant growth and resistance to abiotic stresses},
  author = {{M}bodj, {D}. and {E}ffa-{E}ffa, {B}. and {K}ane, {A}. and {M}anneh, {B}. and {G}antet, {P}ascal and {L}aplaze, {L}aurent and {D}iedhiou, {A}. {G}. and {G}rondin, {A}lexandre},
  editor = {},
  language = {{ENG}},
  abstract = {{R}ice is one of the most consumed crop around the globe and its production needs to be increased in a context of climate change and water scarcity. {R}ice roots, as most land plants, can establish symbiotic association with arbuscular mycorrhizal fungi ({AMF}). {R}ice has emerged, in the past decade, as a model to study the molecular determinants of {AM} symbiosis establishment and functioning, providing insight into potential breeding target to improve the capacity of this crop to interact with {AMF}. {F}urthermore, evidences showing the beneficial effects of {AMF} on rice performance in field conditions and resistance to abiotic stresses in controlled conditions are increasing. {I}n this review, we describe recent discoveries about rice root {AMF} interactions and collect evidences supporting the idea that {AM} symbiosis can be used to develop agronomic practices for sustainable rice production and rice resistance to abiotic stresses.},
  keywords = {},
  booktitle = {},
  journal = {{R}hizosphere},
  volume = {8},
  numero = {},
  pages = {12--26},
  year = {2018},
  DOI = {10.1016/j.rhisph.2018.08.003},
  URL = {https://www.documentation.ird.fr/hor/fdi:010077344},
}