Beneficial compounds from coffee leaves Campa Claudine auteur aut IRD Petitvallet A. auteur aut IRD Monkey W. auteur aut IRD text bookSection eng specialized AMELIORATION DES PLANTES PLANTE CULTIVEE FEUILLE BIOSYNTHESE RECOLTE PHYSIOLOGIE VEGETALE ADAPTATION SELECTION SANTE MEDECINE TRADITIONNELLE PROPRIETE PHARMACOLOGIQUE BOISSON CAFE CAFEIER BIODIVERSITE ANTIOXYDANT METABOLITE SECONDAIRE ZONE TROPICALE 076AMEPLA 054ALIM 020BIOCHI Achieving sustainable cultivation of coffee : breeding and quality traits Lashermes Philippe ed. edt IRD 39 237-258 Cambridge Burleigh Dodds Science Publ. 2017 Burleigh Dodds Series in Agriculture Science 39 https://www.documentation.ird.fr/hor/fdi:010076447 10.19103/AS.2017.0022.13 978-1-78676-152-1 [F A010071466] https://www.documentation.ird.fr/hor/fdi:010076447 IRD - Base Horizon / Pleins textes 2019-09-05 2022-07-25 fdi:010076447 fre