Beneficial compounds from coffee leaves Achieving sustainable cultivation of coffee : breeding and quality traits /Campa, Claudine Petitvallet, A. Monkey, W. AMELIORATION DES PLANTES PLANTE CULTIVEE FEUILLE BIOSYNTHESE RECOLTE PHYSIOLOGIE VEGETALE ADAPTATION SELECTION SANTE MEDECINE TRADITIONNELLE PROPRIETE PHARMACOLOGIQUE BOISSON CAFE CAFEIER BIODIVERSITE ANTIOXYDANT METABOLITE SECONDAIRE Burleigh Dodds Science Publ. /Lashermes, Philippe (ed.) 2017 text https://www.documentation.ird.fr/hor/fdi:010076447 fdi:010076447 Campa Claudine, Petitvallet A., Monkey W.. Beneficial compounds from coffee leaves. In : Lashermes Philippe (ed.), . Achieving sustainable cultivation of coffee : breeding and quality traits Burleigh Dodds Science Publ., ; 39). 2017, 237-258 EN ZONE TROPICALE