@incollection{fdi:010076447,
  title = {{B}eneficial compounds from coffee leaves},
  author = {{C}ampa, {C}laudine and {P}etitvallet, {A}. and {M}onkey, {W}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{AMELIORATION} {DES} {PLANTES} ; {PLANTE} {CULTIVEE} ; {FEUILLE} ; {BIOSYNTHESE} ; {RECOLTE} ; {PHYSIOLOGIE} {VEGETALE} ; {ADAPTATION} ; {SELECTION} ; {SANTE} ; {MEDECINE} {TRADITIONNELLE} ; {PROPRIETE} {PHARMACOLOGIQUE} ; {BOISSON} ; {CAFE} ; {CAFEIER} ; {BIODIVERSITE} ; {ANTIOXYDANT} ; {METABOLITE} {SECONDAIRE} ; {ZONE} {TROPICALE}},
  booktitle = {{A}chieving sustainable cultivation of coffee : breeding and quality traits},
  numero = {39},
  pages = {237--258},
  address = {{C}ambridge},
  publisher = {{B}urleigh {D}odds {S}cience {P}ubl.},
  series = {{B}urleigh {D}odds {S}eries in {A}griculture {S}cience},
  year = {2017},
  DOI = {10.19103/{AS}.2017.0022.13},
  ISBN = {978-1-78676-152-1},
  ISSN = {2059-6936},
  URL = {https://www.documentation.ird.fr/hor/fdi:010076447},
}