@article{fdi:010076169,
  title = {{P}roduction of coconut aroma in solid-state cultivation : screening and identification of {T}richoderma strains for 6-pentyl-alpha-pyrone and conidia production},
  author = {{H}amrouni, {R}. and {M}olinet, {J}. and {M}iche, {L}. and {C}arboue, {Q}. and {D}upuy, {N}. and {M}asmoudi, {A}. and {R}oussos, {S}evastianos},
  editor = {},
  language = {{ENG}},
  abstract = {{T}he polyketide, 6-pentyl-alpha-pyrone (6-{PP}), has a characteristic coconut aroma and is produced by many {T}richoderma species. {I}n this study, we screened formerly isolated {T}richoderma strains for 6-{PP} production grown using solid-state fermentation ({SSF}). {S}ugarcane bagasse supplemented with a nutrient solution was used as the support material for the culture. {W}e detected outstandingly strong 6-{PP} production in the case of two {T}richoderma strains in this experiment. {T}he strains were identified based on internal transcribed spacer ({ITS}) sequence analysis as {T}richoderma asperellum ({G}7 and {G}18). {W}e also investigated the production of 6-{PP} in the case of the best {T}richoderma strain selected ({T}. asperellum {G}7) from two types of cultivation ({SSF} and liquid cultivation ({LC})). {T}he same liquid medium was used to impregnate sugarcane bagasse. {R}esults led to a 6-{PP} production 80 times higher (85.11gg{DM}(-1)) in {SSF} than that found in {LC} (10.00g{L}(-1)) after eight days of cultivation. {F}or this, the {SSF} is the best option to produce 6-{PP} compared to liquid cultures.},
  keywords = {},
  booktitle = {},
  journal = {{J}ournal of {C}hemistry},
  numero = {},
  pages = {art. 8562384 [8 p.]},
  ISSN = {2090-9063},
  year = {2019},
  DOI = {10.1155/2019/8562384},
  URL = {https://www.documentation.ird.fr/hor/fdi:010076169},
}