@incollection{fdi:010075806,
  title = {{E}l chile en la {M}ixteca alta de {O}axaca : de la comida al ritual},
  author = {{K}atz, {E}sther},
  editor = {},
  language = {{SPA}},
  abstract = {},
  keywords = {{MEXIQUE}},
  booktitle = {{L}os chiles que le dan sabor al mundo : contribuciones multidisciplinarias},
  numero = {},
  pages = {177--212},
  address = {{X}alapa ({MEX}) ; {M}arseille},
  publisher = {{U}niversidad {V}eracruzana ; {IRD}},
  series = {},
  year = {2018},
  ISBN = {978-2-7099-2673-7},
  URL = {https://www.documentation.ird.fr/hor/fdi:010075806},
}