<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality</dc:title>
  <dc:creator>/Verger, Eric</dc:creator>
  <dc:creator>/Dop, Marie-Claude</dc:creator>
  <dc:creator>/Martin-Pr&#xE9;vel, Yves</dc:creator>
  <dc:date>2017</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010071925</dc:identifier>
  <dc:identifier>fdi:010071925</dc:identifier>
  <dc:identifier>Verger Eric, Dop Marie-Claude, Martin-Pr&#xE9;vel Yves. Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality. 2017, 20 (11),  2067-2068</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>