Diversity and genome evolution in coffee Achieving sustainable cultivation of coffee : breeding and quality traits /Lashermes, Philippe /Combes, Marie-Christine CAFE PLANTE ALIMENTAIRE TROPICALE DIVERSITE SPECIFIQUE PHYSIOLOGIE VEGETALE REPRODUCTION SEXUEE BIOLOGIE MOLECULAIRE EVOLUTION REPARTITION GEOGRAPHIQUE ADAPTATION PHYLOGENIE GENOME CAFEIER Burleigh Dodds Science Publ. /Lashermes, Philippe (ed.) 2017 text https://www.documentation.ird.fr/hor/fdi:010071467 fdi:010071467 Lashermes Philippe, Combes Marie-Christine. Diversity and genome evolution in coffee. In : Lashermes Philippe (ed.), . Achieving sustainable cultivation of coffee : breeding and quality traits Burleigh Dodds Science Publ., ; 39). 2017, 3-20 EN AFRIQUE CENTRALE AFRIQUE DE L'EST MADAGASCAR