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      <title>Achieving sustainable cultivation of coffee : breeding and quality traits</title>
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      <namePart type="family">Lashermes</namePart>
      <namePart type="given">Philippe</namePart>
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      <topic>CAFE</topic>
      <topic>PLANTE ALIMENTAIRE TROPICALE</topic>
      <topic>PLANTE CULTIVEE</topic>
      <topic>AGRICULTURE</topic>
      <topic>BIOLOGIE MOLECULAIRE</topic>
      <topic>PHYSIOLOGIE VEGETALE</topic>
      <topic>EVOLUTION</topic>
      <topic>AMELIORATION DES PLANTES</topic>
      <topic>SELECTION</topic>
      <topic>DIVERSITE SPECIFIQUE</topic>
      <topic>RESSOURCES GENETIQUES</topic>
      <topic>AMELIORATION GENETIQUE</topic>
      <topic>ADAPTATION</topic>
      <topic>CLIMAT</topic>
      <topic>GRAINE</topic>
      <topic>COMPOSITION CHIMIQUE</topic>
      <topic>BIOCHIMIE</topic>
      <topic>VARIETE</topic>
      <topic>QUALITE</topic>
      <topic>CAFEINE</topic>
      <topic>SANTE</topic>
      <topic>ALIMENTATION HUMAINE</topic>
      <topic>INDUSTRIE AROALIMENTAIRE</topic>
      <topic>METHODE D'ANALYSE</topic>
    </subject>
    <subject>
      <topic>CAFEIER</topic>
      <topic>AROME</topic>
      <topic>METABOLOMIQUE</topic>
      <topic>AGRICULTURE DURABLE</topic>
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    <originInfo>
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      <publisher>Burleigh Dodds Science Publ.</publisher>
      <dateIssued key="date">2017</dateIssued>
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        <title>Burleigh Dodds Series in Agriculture Science</title>
        <partNumber>39</partNumber>
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        <start>392 </start>
        <end>392 </end>
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