Achieving sustainable cultivation of coffee : breeding and quality traits /Lashermes, Philippe (ed.) CAFE PLANTE ALIMENTAIRE TROPICALE PLANTE CULTIVEE AGRICULTURE BIOLOGIE MOLECULAIRE PHYSIOLOGIE VEGETALE EVOLUTION AMELIORATION DES PLANTES SELECTION DIVERSITE SPECIFIQUE RESSOURCES GENETIQUES AMELIORATION GENETIQUE ADAPTATION CLIMAT GRAINE COMPOSITION CHIMIQUE BIOCHIMIE VARIETE QUALITE CAFEINE SANTE ALIMENTATION HUMAINE INDUSTRIE AROALIMENTAIRE METHODE D'ANALYSE CAFEIER AROME METABOLOMIQUE AGRICULTURE DURABLE Burleigh Dodds Science Publ. 2017 text https://www.documentation.ird.fr/hor/fdi:010071466 fdi:010071466 Lashermes Philippe (ed.), . Achieving sustainable cultivation of coffee : breeding and quality traits. Burleigh Dodds Science Publ., ; 39). 2017, 392 EN