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      <ref-type name="Book Section">5</ref-type>
      <work-type>OS CH : Chapitres d'ouvrages scientifiques</work-type>
      <contributors>
        <authors>
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            <style face="bold" font="default" size="100%">Dounias, Edmond</style>
          </author>
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        <secondary-authors>
          <author>
            <style face="normal" font="default" size="100%">Motte-Florac, E.</style>
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          <author>
            <style face="bold" font="default" size="100%">Le Gall, Philippe</style>
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      <titles>
        <title>Des moissons éphémères : l'art de collecter et de consommer les termites sous les tropiques</title>
        <secondary-title>Savoureux insectes : de l'aliment traditionnel à l'innovation gastronomique</secondary-title>
        <tertiary-title>Table des Hommes</tertiary-title>
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      <pages>273-339</pages>
      <keywords>
        <keyword>ZONE TROPICALE</keyword>
        <keyword>AFRIQUE SUBSAHARIENNE</keyword>
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      <dates>
        <year>2016</year>
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      <pub-location>Tours ; Rennes ; Marseille</pub-location>
      <publisher>PUFR ; PUR ; IRD</publisher>
      <call-num>fdi:010068437</call-num>
      <language>FRE</language>
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