Water and agricultures in the Niger Basin through the twentieth century A history of water. Series III. Vol. 3 : Water and food : from hunter-gatherers to global production in Africa /Ogilvie, Andrew Clanet, J.C. /Serpantié, Georges /Lemoalle, Jacques RESSOURCES EN EAU GESTION HISTOIRE AGRICULTURE ELEVAGE PECHE ZONE CLIMATIQUE FACTEUR CLIMATIQUE FACTEUR ANTHROPIQUE UTILISATION DE L'EAU CHANGEMENT CLIMATIQUE SIECLE 20 Taurus Tvedt, T. (ed.) Oestigaard, T. (ed.) 2016 text https://www.documentation.ird.fr/hor/fdi:010067343 fdi:010067343 Ogilvie Andrew, Clanet J.C., Serpantié Georges, Lemoalle Jacques. Water and agricultures in the Niger Basin through the twentieth century. In : Tvedt T. (ed.), Oestigaard T. (ed.), . A history of water. Series III. Vol. 3 : Water and food : from hunter-gatherers to global production in Africa Taurus, ). 2016, 252-274 EN NIGER MALI CAMEROUN NIGERIA