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    <titleInfo>
      <title>Melghiribacillus thermohalophilus gen. nov., sp nov., a novel filamentous, endospore-forming, thermophilic and halophilic bacterium</title>
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    <abstract>A novel filamentous, endospore-forming, thermophilic and moderately halophilic bacterium designated strain Nari2A(T) was isolated from soil collected from an Algerian salt lake, Chott Melghir. The novel isolate was Gram-staining-positive, aerobic, catalase-negative and oxidase-positive. Optimum growth occurred at 50-55 degrees C, 7-10% (w/v) NaCl and pH 7-8. The strain exhibited 95.4, 95.4 and 95.2% 16S rRNA gene sequence similarity to Thalassobacillus devorans G19.1(T), Sediminibacillus halophilus EN8d(T) and Virgibacillus kekensis YIM-kknyl 6(T), respectively. The major menaquinone was MK-7. The polar lipid profile consisted of phosphatidylglycerol, diphosphatidylglycerol, three unknown phosphoglycolipids and two unknown phospholipids. The predominant cellular fatty acids were iso-C-15:0 and iso-C-17:0. The DNA G+C content was 41.9 molok. Based on the phenotypic, chemotaxonomic and phylogenetic data, strain Nari2A(T) is considered to represent a novel species of a new genus in the family Bacillaceae, order Bacillales, for which the name Melghiribacillus thermohalophilus gen. nov., sp. nov. is proposed. The type strain of Melghiribacillus thermohalophilus is Nari2A(T) (=DSM 25894(T)=CCUG 62543(T)).</abstract>
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      <geographic>ALGERIE</geographic>
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        <title>International Journal of Systematic and Evolutionary Microbiology</title>
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      <part>
        <detail type="volume">
          <number>65</number>
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        <detail type="volume">
          <number>4</number>
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        <extent unit="pages">
          <list> 1172-1179</list>
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        <dateIssued>2015</dateIssued>
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      <identifier type="issn">1466-5026</identifier>
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    <identifier type="uri">https://www.documentation.ird.fr/hor/fdi:010064740</identifier>
    <identifier type="doi">10.1099/ijs.0.000075</identifier>
    <identifier type="issn">1466-5026</identifier>
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      <recordCreationDate encoding="w3cdtf">2015-07-29</recordCreationDate>
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