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    <titleInfo>
      <title>Cryopreservation of persimmon shoot tips from dormant buds using the D cryo-plate technique</title>
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    <name type="personnal">
      <namePart type="family">Matsumoto</namePart>
      <namePart type="given">T.</namePart>
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    <name type="personnal">
      <namePart type="family">Yamamoto</namePart>
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    <name type="personnal">
      <namePart type="family">Fukui</namePart>
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      <namePart type="family">Rafique</namePart>
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    <name type="personnal">
      <namePart type="family">Engelmann</namePart>
      <namePart type="given">Florent</namePart>
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    <name type="personnal">
      <namePart type="family">Niino</namePart>
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    <abstract>Cryopreservation has become a very important tool for the long-term storage of plant germplasm. A new cryopreservation protocol based on air dehydration of explants placed on aluminum cryo-plates, termed the D cryo-plate technique, was developed. In this study, the most suitable conditions of cryopreservation for dormant shoot tips of Japanese persimmon (Diospyros kaki Thunb. 'Saijo') using the D cryo-plate technique were investigated. Dormant one-year-old shoots of persimmon were collected from the experimental farm of Shimane University in January 2013 and stored at 2 degrees C until use. After surface sterilization, shoot tips of about 1 mm in size were dissected from the dormant buds and precultured overnight at 25 degrees C on solidified 1/2MS medium containing 0.3 M sucrose. Precultured shoot tips were placed on aluminum cryo-plates and embedded in calcium alginate gel. Osmoprotection of shoot tips was performed by immersing the cryo-plates for 30 min at 25 degrees C in an LS solution containing 2 M glycerol + 1.0 M sucrose in 1/2MS solution. For the D cryo-plate technique, encapsulated shoot tips were dehydrated by placing the cryo-plates in the air current of a laminar flow cabinet for 30-90 min. Cooling was performed by placing the cryo-plates in uncapped cryotubes, which were immersed in liquid nitrogen. For rewarming, the cryo-plates were immersed in 1/2MS medium containing 1.0 M sucrose for 20 min at 25 degrees C. In this study, the preculture did not improve the regrowth after cryopreservation; however, we consider that it should be performed in the D cryo-plate procedure for application of other cultivars and utilization in genebanks. A high regrowth rate of cryopreserved shoot tips (84%) was achieved after dehydration for 30 min. This optimized procedure was applied to 10 additional persimmon cultivars, resulting in regrowth rates ranging between 67 and 97%, with an average of 87%. As shoot tips derived from dormant buds proved to be highly tolerant to liquid nitrogen exposure, the D cryoplate technique may facilitate long-term conservation of persimmon germplasm.</abstract>
    <targetAudience authority="marctarget">specialized</targetAudience>
    <subject>
      <topic>dormant shoot tips</topic>
      <topic>genebank</topic>
      <topic>kaki</topic>
      <topic>osmoprotection</topic>
    </subject>
    <classification authority="local">076</classification>
    <classification authority="local">084</classification>
    <relatedItem type="host">
      <titleInfo>
        <title>Horticulture Journal</title>
      </titleInfo>
      <part>
        <detail type="volume">
          <number>84</number>
        </detail>
        <detail type="volume">
          <number>2</number>
        </detail>
        <extent unit="pages">
          <list> 106-110</list>
        </extent>
      </part>
      <originInfo>
        <dateIssued>2015</dateIssued>
      </originInfo>
      <identifier type="issn">2189-0102</identifier>
    </relatedItem>
    <identifier type="uri">https://www.documentation.ird.fr/hor/fdi:010064162</identifier>
    <identifier type="doi">10.2503/hortj.MI-043</identifier>
    <identifier type="issn">2189-0102</identifier>
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      <shelfLocator>[F B010064162]</shelfLocator>
      <url usage="primary display" access="object in context">https://www.documentation.ird.fr/hor/fdi:010064162</url>
      <url access="row object">https://www.documentation.ird.fr/intranet/publi/2015/05/010064162.pdf</url>
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      <recordCreationDate encoding="w3cdtf">2015-06-04</recordCreationDate>
      <recordChangeDate encoding="w3cdtf">2017-08-23</recordChangeDate>
      <recordIdentifier>fdi:010064162</recordIdentifier>
      <languageOfCataloging>
        <languageTerm authority="iso639-2b">fre</languageTerm>
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