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    <titleInfo>
      <title>The intercropping cowpea-maize improves soil phosphorus availability and maize yields in an alkaline soil</title>
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      <namePart type="family">Latati</namePart>
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    <abstract>Aim This study assessed whether growing cowpea can increase phosphorus (P) availability in the rhizosphere and improve the yield of legume-cereal systems. In alkaline Mediterranean soils with P deficiency, it is assumed that legumes increase inorganic P availability. Methods A field experiment was conducted at the Staoueli experimental station, in Algiers province, Algeria, to compare the growth, grain yield, P availability, and P uptake by plants with sole-cropped cowpea (Vigna unguiculata L. cv. Moh Ouali) and maize (Zea mays L. cv. ILT), intercropped cowpea-maize, and fallow. Results P availability in the rhizosphere was increased in both sole cropping and intercropping systems compared with fallow. It was highest in intercropping. The increase in P availability was associated with (i) significant pH changes of the rhizosphere of cowpea in sole cropping and intercropping systems, with the rhizosphere acidification significantly higher in intercropping (-0.73 units) than in sole cropping (-0.42 units); (ii) significant increase in the rhizosphere pH of intercropped maize (+0.49 units) compared to fallow; (iii) increased soil respiration (C-CO2 from microbial and root activity) in intercropping compared with sole cropping and fallow; and (iv) higher efficiency in utilization of the rhizobial symbiosis in intercropping than in sole-cropped cowpea. Conclusion With cowpea-maize intercropping, cowpea increased the P uptake, by increasing the P availability by rhizosphere pH changes in an alkaline soil. Overall, this study showed that intercropping cowpea improved the plant biomass and grain yield of maize in this soil.</abstract>
    <targetAudience authority="marctarget">specialized</targetAudience>
    <subject>
      <topic>P availability</topic>
      <topic>Intercropping</topic>
      <topic>Biological N-2-fixation</topic>
      <topic>Rhizosphere</topic>
      <topic>acidification</topic>
    </subject>
    <subject authority="local">
      <geographic>ALGERIE</geographic>
    </subject>
    <classification authority="local">068</classification>
    <classification authority="local">076</classification>
    <relatedItem type="host">
      <titleInfo>
        <title>Plant and Soil</title>
      </titleInfo>
      <part>
        <detail type="volume">
          <number>385</number>
        </detail>
        <detail type="volume">
          <number>1-2</number>
        </detail>
        <extent unit="pages">
          <list> 181-191</list>
        </extent>
      </part>
      <originInfo>
        <dateIssued>2014</dateIssued>
      </originInfo>
      <identifier type="issn">0032-079X</identifier>
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    <identifier type="uri">https://www.documentation.ird.fr/hor/fdi:010063509</identifier>
    <identifier type="doi">10.1007/s11104-014-2214-6</identifier>
    <identifier type="issn">0032-079X</identifier>
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      <url usage="primary display" access="object in context">https://www.documentation.ird.fr/hor/fdi:010063509</url>
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      <recordCreationDate encoding="w3cdtf">2015-01-12</recordCreationDate>
      <recordChangeDate encoding="w3cdtf">2017-08-23</recordChangeDate>
      <recordIdentifier>fdi:010063509</recordIdentifier>
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        <languageTerm authority="iso639-2b">fre</languageTerm>
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