<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>The intercropping cowpea-maize improves soil phosphorus availability and maize yields in an alkaline soil</dc:title>
  <dc:creator>Latati, M.</dc:creator>
  <dc:creator>/Blavet, Didier</dc:creator>
  <dc:creator>Alkama, N.</dc:creator>
  <dc:creator>Laoufi, H.</dc:creator>
  <dc:creator>Drevon, J. J.</dc:creator>
  <dc:creator>Gerard, F.</dc:creator>
  <dc:creator>/Pansu, Marc</dc:creator>
  <dc:creator>Ounane, S. M.</dc:creator>
  <dc:subject>P availability</dc:subject>
  <dc:subject>Intercropping</dc:subject>
  <dc:subject>Biological N-2-fixation</dc:subject>
  <dc:subject>Rhizosphere</dc:subject>
  <dc:subject>acidification</dc:subject>
  <dc:description>Aim This study assessed whether growing cowpea can increase phosphorus (P) availability in the rhizosphere and improve the yield of legume-cereal systems. In alkaline Mediterranean soils with P deficiency, it is assumed that legumes increase inorganic P availability. Methods A field experiment was conducted at the Staoueli experimental station, in Algiers province, Algeria, to compare the growth, grain yield, P availability, and P uptake by plants with sole-cropped cowpea (Vigna unguiculata L. cv. Moh Ouali) and maize (Zea mays L. cv. ILT), intercropped cowpea-maize, and fallow. Results P availability in the rhizosphere was increased in both sole cropping and intercropping systems compared with fallow. It was highest in intercropping. The increase in P availability was associated with (i) significant pH changes of the rhizosphere of cowpea in sole cropping and intercropping systems, with the rhizosphere acidification significantly higher in intercropping (-0.73 units) than in sole cropping (-0.42 units); (ii) significant increase in the rhizosphere pH of intercropped maize (+0.49 units) compared to fallow; (iii) increased soil respiration (C-CO2 from microbial and root activity) in intercropping compared with sole cropping and fallow; and (iv) higher efficiency in utilization of the rhizobial symbiosis in intercropping than in sole-cropped cowpea. Conclusion With cowpea-maize intercropping, cowpea increased the P uptake, by increasing the P availability by rhizosphere pH changes in an alkaline soil. Overall, this study showed that intercropping cowpea improved the plant biomass and grain yield of maize in this soil.</dc:description>
  <dc:date>2014</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010063509</dc:identifier>
  <dc:identifier>fdi:010063509</dc:identifier>
  <dc:identifier>Latati M., Blavet Didier, Alkama N., Laoufi H., Drevon J. J., Gerard F., Pansu Marc, Ounane S. M.. The intercropping cowpea-maize improves soil phosphorus availability and maize yields in an alkaline soil. 2014, 385 (1-2),  181-191</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>ALGERIE</dc:coverage>
</oai_dc:dc>
