<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Biological control mechanisms of D-pinitol against powdery mildew in cucumber</dc:title>
  <dc:creator>Chen, J.</dc:creator>
  <dc:creator>/Fernandez, Diana</dc:creator>
  <dc:creator>Wang, D. D.</dc:creator>
  <dc:creator>Chen, Y. J.</dc:creator>
  <dc:creator>Dai, G. H.</dc:creator>
  <dc:subject>Podosphaera xanthii</dc:subject>
  <dc:subject>Plant defense responses</dc:subject>
  <dc:subject>D-pinitol</dc:subject>
  <dc:subject>Cucumber</dc:subject>
  <dc:description>D-pinitol is an effective agent for controlling powdery mildew (Podosphaera xanthii) in cucumber. In this study, we determined the mechanisms of D-pinitol in controlling powdery mildew in cucumber plants. We compared P. xanthii development on cucumber leaf surface treated with D-pinitol or water (2 mg ml(-1)) at different time points after inoculation. The germinating conidia, hyphae, and conidiophores of the pathogen were severely damaged by D-pinitol at any time of application tested. The highest level of suppression of fungal development was obtained at 3 days after inoculation. The contents of chlorophyll, total phenolics, flavonoid, and gallic acid and its derivatives (GAD); the activities of phenylalanine ammonialyase (PAL), polyphenoloxidase (PPO), peroxidase (POX), and superoxide dismutase (SOD); and the expression of the genes encoding for PR-1, peroxidase (POX), lipoxygenase (LOX1), chitinase (Chit1) were higher in the cucumber leaves treated with D-pinitol and inoculated than in the leaves either treated with D-pinitol or inoculated with the pathogen. These results suggest that D-pinitol triggers several plant defense responses in cucumber leading to pathogen suppression and resistance to powdery mildew.</dc:description>
  <dc:date>2014</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010063125</dc:identifier>
  <dc:identifier>fdi:010063125</dc:identifier>
  <dc:identifier>Chen J., Fernandez Diana, Wang D. D., Chen Y. J., Dai G. H.. Biological control mechanisms of D-pinitol against powdery mildew in cucumber. 2014, 88,  52-60</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
