Gutierrez-Sanchez G. auteur aut IRD Roussos Sevastianos auteur aut IRD Augur Christopher auteur aut IRD text journalArticle eng text/pdf born digital access The aim of the present study was to evaluate the effect of the initial caffeine concentration (1-8 g/L) on growth and caffeine consumption by Aspergillus tamarii as well as pellet morphology, in submerged fermentation. Caffeine was used as sole nitrogen source. At 1 g/L of initial caffeine concentration, caffeine degradation was not affected, resulting in a production of 8.7 g/L of biomass. The highest biomass production (12.4-14.8 g/L) was observed within a range of 2 to 4 g/L of initial caffeine concentration. At these initial caffeine concentrations, after 96 h of fermentation, 41-51 % of the initial caffeine was degraded. Using an initial caffeine concentration of 2-3 g/L, the highest specific growth rate was observed (mu = 0.069 1/h). Biomass production decreased at 8 g/L of initial caffeine concentration. A. tamarii formed mainly pellets at all concentrations tested. The size of the pellet decreased at a caffeine concentration of 8 g/L. specialized 084 58 3 195-200 2013 0015-5632 https://www.documentation.ird.fr/hor/fdi:010060866 10.1007/s12223-012-0197-3 0015-5632 [F B010060866] https://www.documentation.ird.fr/hor/fdi:010060866 https://www.documentation.ird.fr/intranet/publi/2013/05/010060866.pdf Accès réservé (Intranet de l'IRD) IRD - Base Horizon / Pleins textes 2013-05-31 2017-08-23 fdi:010060866 fre