%0 Book Section
%9 OS CH : Chapitres d'ouvrages scientifiques
%A Contreras-Dominguez, Monica
%A Roopesh, K.
%A Ramirez Coronel, A.
%A Garcia Oduardo, N.
%A Guyot, S.
%A Saucedo-Castaneda, G.
%A Gaime Perraud, Isabelle
%A Roussos, Sevastianos
%A Augur, Christopher
%T Use of fungal enzymes to study the degradation of specific plant polyphenols
%B Current topics on bioprocesses in food industry : volume 2
%C New Delhi
%D 2008
%E Koutinas, A.
%E Pandey, A.
%E Larroche, C.
%L fdi:010060000
%G ENG
%I Asiatech
%@ 81-87680-17-2
%K VALORISATION DE RESIDU AGROINDUSTRIEL ; FERMENTATION ; TANIN ; DEGRADATION ; CHAMPIGNON ; ENZYME ; CHROMATOGRAPHIE EN PHASE LIQUIDE ; MILIEU DE CULTURE ; BIOMASSE ; GRAVIMETRIE ; ETUDE EXPERIMENTALE ; ETUDE COMPARATIVE
%K POLYPHENOL ; PROCYANIDINE
%P . 508-518
%U https://www.documentation.ird.fr/hor/fdi:010060000
%> https://www.documentation.ird.fr/intranet/publi/depot/2013-09-24/010060000.pdf
%W Horizon (IRD)
%$ 084ENEREN02