Use of fungal enzymes to study the degradation of specific plant polyphenols Current topics on bioprocesses in food industry : volume 2 /Contreras-Dominguez, Monica Roopesh, K. Ramirez Coronel, A. Garcia Oduardo, N. Guyot, S. Saucedo-Castaneda, G. /Gaime Perraud, Isabelle /Roussos, Sevastianos /Augur, Christopher VALORISATION DE RESIDU AGROINDUSTRIEL FERMENTATION TANIN DEGRADATION CHAMPIGNON ENZYME CHROMATOGRAPHIE EN PHASE LIQUIDE MILIEU DE CULTURE BIOMASSE GRAVIMETRIE ETUDE EXPERIMENTALE ETUDE COMPARATIVE POLYPHENOL PROCYANIDINE Asiatech Koutinas, A. (ed.) Pandey, A. (ed.) Larroche, C. (ed.) 2008 text https://www.documentation.ird.fr/hor/fdi:010060000 fdi:010060000 Contreras-Dominguez Monica, Roopesh K., Ramirez Coronel A., Garcia Oduardo N., Guyot S., Saucedo-Castaneda G., Gaime Perraud Isabelle, Roussos Sevastianos, Augur Christopher. Use of fungal enzymes to study the degradation of specific plant polyphenols. In : Koutinas A. (ed.), Pandey A. (ed.), Larroche C. (ed.), . Current topics on bioprocesses in food industry : volume 2 Asiatech, 2008, . 508-518 EN