Analisis of antiphysiological components of coffee pulp Current topics on bioprocesses in food industry : volume 1 /Augur, Christopher /Gutiérrez-Sanchez, Gerardo Ramirez-Colonel, A. /Contreras-Dominguez, Monica /Perraud Gaime, Isabelle /Roussos, Sevastianos CAFE PULPE DECHET AGROINDUSTRIEL RECYCLAGE DES DECHETS ACIDE CHLOROGENIQUE CAFEINE TANIN DEGRADATION BIOLOGIQUE ENZYME MICROORGANISME CHAMPIGNON CHROMATOGRAPHIE EN PHASE LIQUIDE STRUCTURE CHIMIQUE ALIMENT POUR ANIMAUX POLYPHENOL Asiatech Larroche, C. (ed.) Pandey, A. (ed.) Dussap, C.G. (ed.) 2006 text https://www.documentation.ird.fr/hor/fdi:010059999 fdi:010059999 Augur Christopher, Gutiérrez-Sanchez Gerardo, Ramirez-Colonel A., Contreras-Dominguez Monica, Perraud Gaime Isabelle, Roussos Sevastianos. Analisis of antiphysiological components of coffee pulp. In : Larroche C. (ed.), Pandey A. (ed.), Dussap C.G. (ed.), . Current topics on bioprocesses in food industry : volume 1 Asiatech, 2006, . 391-402 EN