@article{fdi:010058908,
  title = {{S}hawarmas contra {M}acdonald's : globalización y estandarización alimentaria a prueba de las reivindicaciones identitarias ({B}olivia)},
  author = {{S}uremain, {C}harles-{E}douard de},
  editor = {},
  language = {{SPA}},
  abstract = {{L}ocal identities and their tendency toward globalization and standardization is analyzed here with food as an example. {A}fter briefly reviewing the different places where one can eat out in {L}a {P}az, the particularities of the {B}olivian {M}c{D}onald's are outlined. {T}hese data allow us to witness the birth of a food anti-model, the shawarma, which reached its pinnacle during the so-called _{T}hird {W}orld {W}ar', the period following {S}eptember 11, 2001. {T}he hypothesis is that identity contestations in the food sphere can be based on the logic of food globalization -and at the same time be constructed against them- avoiding food standardization pitfalls.},
  keywords = {{BOLIVIE}},
  booktitle = {{M}odelos alimentarios y recomposiciones sociales en {A}m{\'e}rica {L}atina},
  journal = {{A}nthropology of {F}ood},
  volume = {{S}6},
  numero = {},
  pages = {art. no 6480 [11  en ligne]},
  ISSN = {1609-9168},
  year = {2009},
  URL = {https://www.documentation.ird.fr/hor/fdi:010058908},
}