@article{fdi:010058568,
  title = {{L}e cresson {\`a} {A}ntananarivo ({M}adagascar) : entre int{\'e}r{\^e}ts alimentaires et risques},
  author = {{D}abat, {M}.{H}. and {A}ndrianarisoa, {B}. and {A}ubry, {C}. and {T}r{\`e}che, {S}erge and {R}amanamidonana, {J}.{Y}. and {D}ubbeling, {M}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{PLANTE} {ALIMENTAIRE} {TROPICALE} ; {AGRICULTURE} {EN} {VILLE} ; {SANTE} {PUBLIQUE} ; {APPROVISIONNEMENT} ; {CONSOMMATION} {ALIMENTAIRE} ; {VALEUR} {NUTRITIONNELLE} ; {PREPARATION} {CULINAIRE} ; {POLLUTION} {BACTERIENNE} ; {POLLUTION} {CHIMIQUE} ; {POLLUTION} {DES} {EAUX} {CONTINENTALES} ; {PESTICIDE} ; {ENGRAIS} ; {ASSAINISSEMENT} ; {NITRATE} ; {CHROME} ; {CUIVRE} ; {CRESSON} ; {RISQUE} {SANITAIRE} ; {ZONE} {TROPICALE} ; {MADAGASCAR} ; {ANTANANARIVO}},
  booktitle = {},
  journal = {{L}e {C}ourrier de l'{E}nvironnement de l'{INRA}},
  numero = {62},
  pages = {99--112},
  year = {2012},
  URL = {https://www.documentation.ird.fr/hor/fdi:010058568},
}