<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Using household consumption and expenditures survey (HCES) data to assess dietary intake in relation to the nutrition : a case study from Cape Verde</dc:title>
  <dc:creator>/Dop, Marie-Claude</dc:creator>
  <dc:creator>Pereira, C.</dc:creator>
  <dc:creator>Mistura, L.</dc:creator>
  <dc:creator>Martinez, C.</dc:creator>
  <dc:creator>Cardoso, E.</dc:creator>
  <dc:subject>CONSOMMATION ALIMENTAIRE</dc:subject>
  <dc:subject>APPORT NUTRITIONNEL</dc:subject>
  <dc:subject>QUALITE</dc:subject>
  <dc:subject>ANTHROPOMETRIE NUTRITIONNELLE</dc:subject>
  <dc:subject>ENQUETE NUTRITIONNELLE</dc:subject>
  <dc:subject>BUDGET CONSOMMATION</dc:subject>
  <dc:subject>POLITIQUE ALIMENTAIRE</dc:subject>
  <dc:subject>MILIEU INSULAIRE</dc:subject>
  <dc:subject>TRANSITION NUTRITIONNELLE</dc:subject>
  <dc:date>2012</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010057646</dc:identifier>
  <dc:identifier>fdi:010057646</dc:identifier>
  <dc:identifier>Dop Marie-Claude, Pereira C., Mistura L., Martinez C., Cardoso E.. Using household consumption and expenditures survey (HCES) data to assess dietary intake in relation to the nutrition : a case study from Cape Verde. 2012, 33 (3 (suppl.)),  S221-S227</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>CAP VERT</dc:coverage>
</oai_dc:dc>
