@article{fdi:010057646,
  title = {{U}sing household consumption and expenditures survey ({HCES}) data to assess dietary intake in relation to the nutrition : a case study from {C}ape {V}erde},
  author = {{D}op, {M}arie-{C}laude and {P}ereira, {C}. and {M}istura, {L}. and {M}artinez, {C}. and {C}ardoso, {E}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CONSOMMATION} {ALIMENTAIRE} ; {APPORT} {NUTRITIONNEL} ; {QUALITE} ; {ANTHROPOMETRIE} {NUTRITIONNELLE} ; {ENQUETE} {NUTRITIONNELLE} ; {BUDGET} {CONSOMMATION} ; {POLITIQUE} {ALIMENTAIRE} ; {MILIEU} {INSULAIRE} ; {TRANSITION} {NUTRITIONNELLE} ; {CAP} {VERT}},
  booktitle = {},
  journal = {{F}ood and {N}utrition {B}ulletin},
  volume = {33},
  numero = {3 (suppl.)},
  pages = {{S}221--{S}227},
  ISSN = {0379-5721},
  year = {2012},
  URL = {https://www.documentation.ird.fr/hor/fdi:010057646},
}