<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Quinoa</dc:title>
  <dc:title>Crop yield response to water</dc:title>
  <dc:creator>Geerts, S.</dc:creator>
  <dc:creator>Garcia, M.</dc:creator>
  <dc:creator>Jacobsen, S.E.</dc:creator>
  <dc:creator>/Vacher, Jean</dc:creator>
  <dc:creator>/Winkel, Thierry</dc:creator>
  <dc:creator>Bertero, D.</dc:creator>
  <dc:subject>PLANTE CULTIVEE</dc:subject>
  <dc:subject>BESOIN EN EAU</dc:subject>
  <dc:subject>SECHERESSE</dc:subject>
  <dc:subject>TEMPERATURE</dc:subject>
  <dc:subject>MECANISME DE RESISTANCE</dc:subject>
  <dc:subject>IRRIGATION</dc:subject>
  <dc:subject>PRODUCTION AGRICOLE</dc:subject>
  <dc:subject>RENDEMENT</dc:subject>
  <dc:subject>QUINOA</dc:subject>
  <dc:publisher>FAO</dc:publisher>
  <dc:contributor>Steduto, P. (ed.)</dc:contributor>
  <dc:contributor>Hsiao, T.C. (ed.)</dc:contributor>
  <dc:contributor>Fereres, E. (ed.)</dc:contributor>
  <dc:contributor>Raes, D. (ed.)</dc:contributor>
  <dc:date>2012</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010057413</dc:identifier>
  <dc:identifier>fdi:010057413</dc:identifier>
  <dc:identifier>Geerts S., Garcia M., Jacobsen S.E., Vacher Jean, Winkel Thierry, Bertero D.. Quinoa. In : Steduto P. (ed.), Hsiao T.C. (ed.), Fereres E. (ed.), Raes D. (ed.), . Crop yield response to water FAO,  ; 66). 2012,  230-235</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>ZONE ARIDE</dc:coverage>
  <dc:coverage>ZONE SEMIARIDE</dc:coverage>
</oai_dc:dc>
