Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentation Brand, D. Pandey, A. Rodriguez-Leon, J.A. /Roussos, Sevastianos Soccol, C.R. FERMENTATION EN MILIEU SOLIDE RESIDU VEGETAL CAFE CAFEINE MICROORGANISME CHAMPIGNON RESPIRATION DEGRADATION BIOLOGIQUE GAZ CARBONIQUE OXYGENE PH FERMENTEUR DE LABORATOIRE 2002 text https://www.documentation.ird.fr/hor/fdi:010056402 fdi:010056402 Brand D., Pandey A., Rodriguez-Leon J.A., Roussos Sevastianos, Soccol C.R.. Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentation. 2002, 102-103 (1-6), 169-177 EN