Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentation Brand, D. Pandey, A. Rodriguez-Leon, J. /Roussos, Sevastianos Brand, I. Soccol, C.R. VALORISATION DE RESIDU AGROINDUSTRIEL CAFE FERMENTATION EN MILIEU SOLIDE VALEUR NUTRITIONNELLE MICROORGANISME CHAMPIGNON TANIN CAFEINE BIODEGRADATION MILIEU DE CULTURE 2001 text https://www.documentation.ird.fr/hor/fdi:010056399 fdi:010056399 Brand D., Pandey A., Rodriguez-Leon J., Roussos Sevastianos, Brand I., Soccol C.R.. Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentation. 2001, 17 (6), 1065-1070 EN BRESIL