Biotechnological potential of coffee pulp and coffee husk for bioprocesses Pandey, A. Soccol, C.R. Nigam, P. Brand, D. Mohan, R. /Roussos, Sevastianos VALORISATION DE RESIDU AGROINDUSTRIEL CAFE PULPE FERMENTATION FERMENTATION EN MILIEU SOLIDE BIOTECHNOLOGIE PRODUIT INDUSTRIEL ENZYME CHAMPIGNON COMPOSE AROMATIQUE COMPOST ALIMENT POUR ANIMAUX 2000 text https://www.documentation.ird.fr/hor/fdi:010056396 fdi:010056396 Pandey A., Soccol C.R., Nigam P., Brand D., Mohan R., Roussos Sevastianos. Biotechnological potential of coffee pulp and coffee husk for bioprocesses. 2000, 6 (2), 153-162 EN MONDE