<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system</dc:title>
  <dc:creator>Brand, D.</dc:creator>
  <dc:creator>Pandey, A.</dc:creator>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:creator>Soccol, C.R.</dc:creator>
  <dc:subject>VALORISATION DE RESIDU AGROINDUSTRIEL</dc:subject>
  <dc:subject>CAFE</dc:subject>
  <dc:subject>FERMENTATION EN MILIEU SOLIDE</dc:subject>
  <dc:subject>TANIN</dc:subject>
  <dc:subject>CAFEINE</dc:subject>
  <dc:subject>MICROORGANISME</dc:subject>
  <dc:subject>CHAMPIGNON</dc:subject>
  <dc:subject>BIODEGRADATION</dc:subject>
  <dc:date>2000</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010056395</dc:identifier>
  <dc:identifier>fdi:010056395</dc:identifier>
  <dc:identifier>Brand D., Pandey A., Roussos Sevastianos, Soccol C.R.. Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system. 2000, 27 (1-2),  127-133</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
