<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations</dc:title>
  <dc:creator>Solis-Pereyra, S.</dc:creator>
  <dc:creator>Favela-Torres, E.</dc:creator>
  <dc:creator>Guti&#xE9;rrez-Rojas, M.</dc:creator>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:creator>Saucedo-Castaneda, G.</dc:creator>
  <dc:creator>Gunasekaran, P.</dc:creator>
  <dc:creator>Viniegra-Gonzalez, G.</dc:creator>
  <dc:subject>FERMENTATION EN MILIEU SOLIDE</dc:subject>
  <dc:subject>ENZYME PECTINOLYTIQUE</dc:subject>
  <dc:subject>MILIEU DE CULTURE</dc:subject>
  <dc:subject>MICROORGANISME</dc:subject>
  <dc:subject>CHAMPIGNON</dc:subject>
  <dc:subject>GLUCOSE</dc:subject>
  <dc:subject>PH</dc:subject>
  <dc:date>1996</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010056394</dc:identifier>
  <dc:identifier>fdi:010056394</dc:identifier>
  <dc:identifier>Solis-Pereyra S., Favela-Torres E., Guti&#xE9;rrez-Rojas M., Roussos Sevastianos, Saucedo-Castaneda G., Gunasekaran P., Viniegra-Gonzalez G.. Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations. 1996, 12 (3),  257-260</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
