<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Degradation of L- and DL-lactic acid oligomers in the presence of Fusarium moniliforme and Pseudomonas putida</dc:title>
  <dc:creator>Torres, A.</dc:creator>
  <dc:creator>Li, S.M.</dc:creator>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:creator>Vert, M.</dc:creator>
  <dc:subject>DECHET DOMESTIQUE</dc:subject>
  <dc:subject>BIODEGRADATION</dc:subject>
  <dc:subject>MICROORGANISME</dc:subject>
  <dc:subject>CHAMPIGNON</dc:subject>
  <dc:subject>BACTERIE</dc:subject>
  <dc:subject>CULTURE DE MICROORGANISME</dc:subject>
  <dc:subject>FERMENTATION</dc:subject>
  <dc:subject>MILIEU DE CULTURE</dc:subject>
  <dc:subject>SUBSTRAT</dc:subject>
  <dc:subject>ASSIMILATION</dc:subject>
  <dc:subject>ACIDE LACTIQUE</dc:subject>
  <dc:date>1996</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010056393</dc:identifier>
  <dc:identifier>fdi:010056393</dc:identifier>
  <dc:identifier>Torres A., Li S.M., Roussos Sevastianos, Vert M.. Degradation of L- and DL-lactic acid oligomers in the presence of Fusarium moniliforme and Pseudomonas putida. 1996, 4 (4),  213-223</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
