<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Identification of mexican thermophilic and thermotolerant fungal isolates</dc:title>
  <dc:creator>Cordova, J.</dc:creator>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:creator>Baratti, J.</dc:creator>
  <dc:creator>Nungaray, J.</dc:creator>
  <dc:creator>Loera, O.</dc:creator>
  <dc:subject>VALORISATION DE RESIDU AGROINDUSTRIEL</dc:subject>
  <dc:subject>FERMENTATION EN MILIEU SOLIDE</dc:subject>
  <dc:subject>NOIX DE COCO</dc:subject>
  <dc:subject>SOL</dc:subject>
  <dc:subject>MICROORGANISME</dc:subject>
  <dc:subject>CHAMPIGNON</dc:subject>
  <dc:subject>ISOLEMENT</dc:subject>
  <dc:subject>IDENTIFICATION</dc:subject>
  <dc:subject>THERMOPHILIE</dc:subject>
  <dc:subject>ENZYME LYTIQUE</dc:subject>
  <dc:subject>LIPASE</dc:subject>
  <dc:date>2003</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010056282</dc:identifier>
  <dc:identifier>fdi:010056282</dc:identifier>
  <dc:identifier>Cordova J., Roussos Sevastianos, Baratti J., Nungaray J., Loera O.. Identification of mexican thermophilic and thermotolerant fungal isolates. 2003, 15 (2),  37-44</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>ZONE TROPICALE</dc:coverage>
  <dc:coverage>MEXIQUE</dc:coverage>
</oai_dc:dc>
