<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Effect of the nitrogen source on caffeine degradation by Aspergillus tamarii</dc:title>
  <dc:creator>Gutierrez-Sanchez, G.</dc:creator>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:creator>/Augur, Christopher</dc:creator>
  <dc:subject>VALORISATION DE RESIDU AGROINDUSTRIEL</dc:subject>
  <dc:subject>CAFE</dc:subject>
  <dc:subject>PULPE</dc:subject>
  <dc:subject>CAFEINE</dc:subject>
  <dc:subject>BIODEGRADATION</dc:subject>
  <dc:subject>MICROORGANISME</dc:subject>
  <dc:subject>CHAMPIGNON</dc:subject>
  <dc:subject>MILIEU DE CULTURE</dc:subject>
  <dc:subject>AZOTE</dc:subject>
  <dc:subject>AMMONIUM</dc:subject>
  <dc:subject>SULFATE</dc:subject>
  <dc:subject>BIOMASSE</dc:subject>
  <dc:date>2004</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010056281</dc:identifier>
  <dc:identifier>fdi:010056281</dc:identifier>
  <dc:identifier>Gutierrez-Sanchez G., Roussos Sevastianos, Augur Christopher. Effect of the nitrogen source on caffeine degradation by Aspergillus tamarii. 2004, 38 (1),  50-55</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>ZONE TROPICALE</dc:coverage>
  <dc:coverage>MEXIQUE</dc:coverage>
</oai_dc:dc>
