Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis−high-performance liquid chromatography Ramirez-Coronel, M.A. Marnet, N. Kolli, V.S.K. /Roussos, Sevastianos /Guyot, Sylvain /Augur, Christopher VALORISATION DE RESIDU AGROINDUSTRIEL CAFE PULPE COMPOSE PHENOLIQUE METHODE D'ANALYSE CHROMATOGRAPHIE EN PHASE LIQUIDE SPECTROMETRIE ANALYSE CHIMIQUE 2004 text https://www.documentation.ird.fr/hor/fdi:010056279 fdi:010056279 Ramirez-Coronel M.A., Marnet N., Kolli V.S.K., Roussos Sevastianos, Guyot Sylvain, Augur Christopher. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis−high-performance liquid chromatography. 2004, 52 (5), 1344-1349 EN